Examinando por Autor "Javier Fernando Del Carpio Gallegos"
Mostrando 1 - 4 de 4
- Resultados por página
- Opciones de ordenación
Publicación Sólo datos Impact of Open Innovation in Peruvian food firms(2022-02-01) Javier Fernando Del Carpio Gallegos; Olha MikhieievaFood firms are an important part of Latin American economies, and they face an increasingly competitive context due to their customers’ demands. For this reason, the main objective of this study is to empirically verify how inbound open innovation and absorptive capacity have a positive influence on technological innovations in Peruvian food firms. A model was designed that shows the relationship between the constructs, and it is based on a sample of 111 food firms that participated in the third national innovation survey of the manufacturing industry and knowledge-intensive service firms carried out in 2018. The present study contributes to the literature in the following two ways: First, it contributes to the research of the food industry, which is an industry representative of low-tech intensity industries that lack research; second, it aims to deepen the knowledge about the positive influence of open innovation and absorptive capacity on food firms’ technological innovation capability. As a result, this study has empirically verified how the implementation of inbound open innovation and absorptive capacity improve the technological innovation capability of Peruvian food firms.Publicación Sólo datos Impact of Open Innovation in Peruvian food firms(2022-02-01) Javier Fernando Del Carpio Gallegos; Olha Mikhieieva; Javier Fernando Del Carpio GallegosFood firms are an important part of Latin American economies, and they face an increasingly competitive context due to their customers’ demands. For this reason, the main objective of this study is to empirically verify how inbound open innovation and absorptive capacity have a positive influence on technological innovations in Peruvian food firms. A model was designed that shows the relationship between the constructs, and it is based on a sample of 111 food firms that participated in the third national innovation survey of the manufacturing industry and knowledge-intensive service firms carried out in 2018. The present study contributes to the literature in the following two ways: First, it contributes to the research of the food industry, which is an industry representative of low-tech intensity industries that lack research; second, it aims to deepen the knowledge about the positive influence of open innovation and absorptive capacity on food firms’ technological innovation capability. As a result, this study has empirically verified how the implementation of inbound open innovation and absorptive capacity improve the technological innovation capability of Peruvian food firms.Publicación Sólo datos Innovation in KIBS Firms: The effects of innovation activities, employees level of education, and the sources in the supply chain(2024-12-06) Javier Fernando Del Carpio Gallegos; Elizabeth Aylas Florez; Jean Pierre Seclen Luna; Pablo J. Moya FernándezThere has been a growing interest in the study of knowledge-intensive business services (KIBS) due to the important role that they play in the business processes of their clients. They are characterized by high proportions of expert labour in their workforces. Even though extant literature assumes that KIBS firms are innovators, there is evidence that not all KIBS are equally innovative. Our exploratory research uses data gathered from the National Innovation Survey and uses the LOGIT model on a sample of 311 Peruvian KIBS firms. The effects of innovation activities, employee level of education and interplay in the supply chain on adoption innovations are determined. Findings indicate that not all innovation activities positively affect innovation. We found that most of these activities are related more to technological innovation than non-technological innovation, and the hiring of graduated personnel favours the development of organizational innovation. However, the interplay with customers, suppliers, and competitors has no present positive results concerning the adoption of innovations. Lastly, we conclude by highlighting the importance of managers crafting their innovation portfolios properly and the need for further research to determine the innovative behaviour of KIBS firms in the Latin American context.Publicación Sólo datos The effect of technological innovation on low-tech Peruvian manufacturing firms' performance: the role of external sources of knowledge(2022-04-01) Javier Fernando Del Carpio Gallegos; Jean Pierre Seclen-LunaPropósito El artículo tiene por propósito evaluar la relación entre las fuentes externas de conocimiento y la innovación tecnológica, para luego analizar como esta mejora el desempeño de la empresa. Diseño/metodología/enfoque Este estudio presenta evidencia basado en una base de datos de 708 empresas de baja intensidad tecnológica que participaron en la Encuesta Nacional de Innovación en la Industria Manufacturera y Empresas de Servicios Intensivas en Conocimiento (ENIIMSEC) 2018. Se aplico el enfoque del modelo de ecuaciones estructurales. Resultados Existe una relación positiva entre las fuentes externas de conocimiento y la innovación tecnológica, para que luego esta mejore el desempeño de la empresa. Originalidad/Valor Estos resultados proporcionan un conocimiento más profundo sobre como las empresas de manufactura de menor intensidad tecnológica pertenecientes a una economía emergente son capaces de aplicar las prácticas de la innovación abierta para desarrollar la innovación tecnológica, mejorando el desempeño de la empresa.
