Publicación:
"Knowledge and Ambidexterity’s Impact on Product Innovation"

dc.contributor.author"Del Carpio, Javier Fernando"
dc.date.accessioned2026-10-09T04:45:12Z
dc.date.issued2022
dc.description.abstract"This paper aims to evaluate the relationship between external sources of knowledge and innovation ambidexterity and then analyze how innovation ambidexterity improves product innovation. This study presents evidence based on a sample of 355 low-medium-tech (LMT) firms participating in the National Survey of Innovation in the Manufacturing Industry and Knowledge-Intensive Service Firms in Peru. A structural equation model approach was applied. The results indicate a positive relationship between external sources of knowledge and exploration and exploitation, and technological innovation improves product innovation. These results provide more profound knowledge about how LMT firms in an emerging economy can apply open innovation practices to develop innovation ambidexterity, thus enhancing their product innovation capability. © Universidad Alberto Hurtado, Facultad de Economa y Negocios."
dc.identifier.doi10.4067/s0718-27242022000200040
dc.identifier.scopus2-s2.0-85137346173
dc.identifier.urihttp://hdl.handle.net/20.500.14929/1177
dc.identifier.uuidfb0bbc54-3bcc-4eac-90db-e72cc96b2e89
dc.language.isoen
dc.publisherUniversidad Alberto Hurtado
dc.relation.ispartofJournal of Technology Management and Innovation
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subjectExternal Sources of Knowledge
dc.subjectInnovation Ambidexterity
dc.subjectManufacturing
dc.subjectPeru
dc.subjectProduct Innovation
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#5.02.04
dc.subject.ods"ODS 9: Industria, innovación e infraestructura"
dc.title"Knowledge and Ambidexterity’s Impact on Product Innovation"
dc.typehttp://purl.org/coar/resource_type/c_2df8fbb1
dspace.entity.typePublication
oaire.citation.endPage48
oaire.citation.issue2
oaire.citation.startPage40
oaire.citation.volume17

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